Korean instant noodles contain carcinogens! The Ministry of Health sets limits on benzopyrene, proposing to align with the EU's 5 ppb limit.
Korean instant noodles contain carcinogen! The Department of Health sets limits on benzopyrene, planning to follow the EU's 5ppb limit. Six types of instant noodles produced by Nongshim, the manufacturer of the well-known Korean instant noodle brand "Shin Ramyun," were found to contain benzopyrene, a Group 1 carcinogen, in Korea. Taiwan imported about 50,000 packs of two of these brands, but there are no relevant safety standards in Taiwan, causing panic among consumers. Kang Chao-chou, director of the Food and Drug Administration of the Department of Health, emphasized today (25th) that Taiwan will follow the EU's requirement that benzopyrene in food should not exceed the 5ppb limit and set a limit for food in Taiwan as soon as possible. According to Korean media reports, six types of instant noodles produced by Nongshim were found to contain benzopyrene, a Group 1 carcinogen recognized by the World Health Organization (WHO). Taiwan imported a total of 59 metric tons of two of these brands from January to October this year, including about 31,256 packs of "Nongshim Refreshing Seafood Udon Noodles" and about 18,696 packs of "Nongshim Spicy Seafood Udon Noodles." Because Nongshim adjusted the ingredients of the problematic seasoning powder packets in June, and Taiwan currently lacks relevant safety standards, the Department of Health is not requiring a complete product recall. However, domestic retailers have already announced a preliminary recall to ensure consumer safety. Benzopyrene is a very common environmental pollutant. Kang Chao-chou pointed out that benzopyrene can be produced in oils and fats processed through high-temperature methods, including frying, grilling, smoking, and baking. However, the Department of Health conducts background monitoring of oils and foods annually, and the levels are all below 1 ppb (parts per billion), which is extremely low and not harmful to human health. Kang Chao-chou emphasized that the EU currently sets standards for benzene in food...