Seaweed packaging is edible, does not occupy land and is more environmentally friendly
Seaweed has become a new player in the edible plastics industry! Edible plastics made from agricultural products have been around for a while now, and the British company Notpla will use seaweed as a raw material to create film packaging, replacing single-use plastics. The company's design director, Simbala, explained that seaweed not only grows quickly and doesn't compete with crops for land, but also absorbs carbon dioxide from the air. The company recently secured £10 million in funding to further expand its production line and expand operations across Europe. There are many types of edible plastics. According to Forbes Magazine, edible plastics are no longer news. EnviGreen founder Ashwah has developed edible plastics using 12 ingredients, including bananas, vegetable oil, and potatoes. When a plastic bag is dropped directly into boiling water, it decomposes in just 15 seconds, leaving a edible liquid. He confidently stated, "This plastic bag is completely edible, even the colored inkjet coating is edible, and there's no need to worry about animals accidentally ingesting it." However, given the global food crisis, using agricultural products as a raw material for plastic alternatives has not been well received. Seaweed is environmentally friendly. As plastic pollution becomes increasingly serious, UN statistics show that the world produces 300 million tons of plastic waste every year, and 60% of the plastic is still hidden in the soil or the ocean. CNN reported that Notpla has changed its approach of using agricultural products to make plastic substitutes and has chosen to use seaweed as a raw material to make transparent films that can be used for food packaging, takeout box coatings, etc. Notpla design