Ingenious ingenuity! Scientists create sustainable chocolate using the secret of sweetness from the cocoa pod.
Rich in flavor and smooth in texture, this enchanting chocolate will make you want to indulge yourself. If chocolate advertisements could include the words "healthy" and "sustainable," the reason to eat chocolate would be even more perfect. Now, Swiss scientists have successfully used cocoa pulp and endocarp to create a new type of chocolate that is both high in fiber and environmentally friendly.